Black licorice - Salt Lakrids (AKA Piratos, purchased at our first stop after leaving the airport!)
Icelandic hot dog - Pylsa (lunch Saturday and Monday in Reykjavik)
Dried fish (fish jerky) - Turrur fiskur (on road trip through Iceland and on ferry)
Aged lamb - Skerpiskjöt (Saturday for lunch at Flóvin's house)
Fish meat balls - Fiskafrigadellur (Saturday for dinner at Flóvin's house)
Giant fish meat balls - Knettir (Also Saturday for dinner at Flóvin's house)
Fried flounder - Skrubba (Friday and Tuesday for dinner at Flovin's house)
Danish hot dog - pylsa (Tuesday for lunch in Thorshavn)
Pork liver - (Wednesday for dinner at Flovin's house)
Lamb heads - Seygarhøvd (Sunday, week 2, Flovin's house)
Faroese meat balls - Kjøt frigadellur (week 3 Flóvin's)
Fully aged lamb - Ræst skjöt (at Flóvin yesterday. Ólavsøka aftan)
Aged fish - Ræstur fiskur (week 6 at Flóvin's)
Blood sausage - Blopylsa xxx
Puffin - Lundi (week 6 at Flóvin's)
Guillimot - Lomviga (week 5 Viðareiði)
Fulmar - Havhestur xxx
Whale and blubber - Grind og spik xxx
No comments:
Post a Comment